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Food Protection and Facilities Program

The purpose of the Food Protection and Facilities Program is to ensure the public of safe food and clean facilities through planning and permitting of new and existing establishments and continuous education of operators and employees.  Facilities in this section regulated under State statutes and rules include the following:

  • Restaurants
  • Food Stands
  • Meat Markets
  • Nursing/Rest Homes
  • Concession Stands
  • Temporary Food Establishments/Festival Vendors
  • School Cafeterias
  • School Buildings
  • Lodging Facilities
  • Residential Care Homes
  • Adult Day Cares
  • Local Confinement (Jails)
  • Bed & Breakfast Homes
  • Bed & Breakfast Inns
  • Hospitals
  • Resident and Primitive Camps
  • Mobile Food Units & Pushcarts

To access current rules, regulations and helpful information regarding the facilities listed above, please click on the links listed on the left-side of this page or by clicking on the links below.

NC Division of Environmental Health-Food Protection and Facilities Branch

Health Inspection Reports and Grades

Food & Drug Administration

NC Department of Agriculture-Food & Drug Division



For more information about the Food Protection & Facilities Program, please contact Yadkin County Environmental Health at (336) 849-7905.